RED ONIONS

Cebola roxa

The Red Onion calls for attention due to its attractive purple color, but also, for being more crunchy, sweet, and slightly spicy when fresh. However, when cooked, it develops a sweet and less spicy taste. Due to their antioxidant properties, red onions are often used raw to prepare salads, sauces or even to decorate dishes.

Caliber: 40/60 50/70 60/80; 80/+

Availability: All year

Packaging: 5kg, 10kg, 15 kg, Big Bags

Origin: Spain, France and The Netherlands