RED BULLET

Red Bullet has a smooth double-layered red skin and a light-yellow flesh color. The variety is medium to high yielding, has a high tuber count, and gives uniform long-oval tubers with a medium to high dry matter content, depending on the location. The typical destination for production is in Southern Europe, Eastern Europe, and North Africa. Red Bullet is suitable for ware production and home frying. Red Bullet can also be grown further north, in areas where there is a demand for red skin and light-yellow flesh color.