LOUISA
Louisa is a relatively new variety for crisping. Very low sensitivity for late blight, also used for organic cultivation, long term storage.
Frying (Crisps)
Medium Late
Médio, 35 – 70 mm
Oval Arredondado
Yellow
Light Yellow
BC
Medium to High
Medium Long
Susceptible
Susceptible
Susceptible
Good Resistance